After a long Sunday morning outing with the family that bleeds into the afternoon, a good home cooked meal is just the thing needed to hit the spot. Typically, the hardest part of the preparations has been completed the night before so the only thing left to do the next day is to sit down and eat. However, on those rare occasions when early prep is not possible, gathering at a nice county buffet is usually the next best thing.
Jun Cho, owner of Bob’s Home Cooking Country Buffet in Duluth, GA., gives some insight into his thoughts concerning country dishes vs., Korean food and why he chooses to serve one over the other.
[soundcloud url=”http://api.soundcloud.com/tracks/97152364″ params=”” width=” 100%” height=”166″ iframe=”true” /]